A 10% gratuity may be added to takeout orders $100 or more.
*Prices subject to vary*
SHRIMP, AVO SAUCE, PICO, JALAPENO AIOLI, CHIPS (GFO)
PARMESEAN , TRUFFLE SALT, GARLIC AIOLI (GFO)
"CANADIAN NACHOS" HOUSE CUT FRIES, CHEESE CURDS, DEMI, BECHAMEL
JALAPENO, BACON WRAPPED, BBQ SAUCE
BUFFALO, BBQ, OR ASIAN, CELERY, CARROTS (GFO)
SESAME/MISO, AVO, WASABI AIOLI, SEAWEED, CUCUMBER, CRISPY WONTON
BEER BATTERED SQUEAKY CHEESE CURDS, REMOULADE
GREEN CHILI, FONTINA, WHITE CHEDDAR, BREAD CRUMBS
(Add Chicken $7, Add Shrimp $12, Add Ahi $12)
ANCHO SEARED MAHI, PICO, CABBAGE, AVO SAUCE (GFO)
(Add a taco for $3.00)
CHICKEN, ANDOUILLE SAUSAGE, SHRIMP, BASMATI RICE
A HINT OF ORANGE, TOMATO, FINISHED WITH CROUTONS (GFO)
GROUND RIBEYE, FOUR BEANS, DICED ONION, FONTINA CHEESE
ANDOUILLE SAUSAGE, PORK BELLY, RED BEANS, CORNBREAD
DRESSINGS: RANCH, BLUE CHEESE, REMOULADE, BALSAMIC VIN, LEMON BASIL VIN, SESAME/MISO VIN ADD: Chicken $7, 8oz NY Steak $10, Shrimp $12, Ahi $12, Salmon $12
SPRING MIX, CARROT SLAW, CUCUMBER, TOMATO, FRIED ONION (GFO)
RED ONION, GOAT CHEESE, CANDIED PECANS, BALSAMIC VINAIGRETTE
PECORINO, CROUTONS, HOUSE MADE DRESSING (GFO)
CASHEW DRESSING, VEGAN PARM, FRIED ONION
KALE, 5 GRAINS, CHARRED BROCCOLI, CARROT SLAW, TOMATO, AVO, LEMON/BASIL VIN (GFO)
8OZ N.Y. STRIP, BLUE CHEESE, REMOULADE , TOMATO, FRIED ONION, PEPPERONCINI (GFO)
RARE AHI, CHARRED BROCCOLI, ARUGULA, CARROT SLAW, CABBAGE, LEMON/BASIL VIN (GFO)
SPINACH, GOAT CHEESE, STRAWBERRY, SHAVED RED ONION, CANDIED PECAN, BALSAMIC VIN (Blackened add $2)
BAKED BEETS, ARUGULA, CANDIED PECANS, STRAWBERRIES, GOAT CHEESE CROSTINI, APRICOT DRESSING
SERVED WITH KETTLE CHIPS (UPGRADE TO HOUSE CUT FRIES $1.50, HOUSE CUT TRUFFLE FRIES $2.50)
CRISPY FRIED CHICKEN, ROASTED JALAPENO AIOLI, COLESLAW
THIN SHAVED, DEMI GLACE, HORSERADISH SAUCE, FRIED ONION (GFO)
OUR JAMBALAYA, FLOUR TORTILLA, WHITE CHEDDAR, GREEN ONION, REMOULADE
LETTUCE, TOMATO, REMOULADE
CRISPY FRIED CHICKEN, TOMATO, ROMAINE, BLUE CHEESE, BLUE CHEESE CRUMBLES, BUFFALO SAUCE, FLOUR TORTILLA (Substitute with Popcorn Shrimp +$3)
GARLIC AIOLI, 8OZ NEW YORK STRIP, ONION, POBLANO PEPPER, FONTINA CHEESE
PEPPER JACK, CHEDDAR, WHITE CHEDDAR, SOURDOUGH, FONTINA, CUP OF ORANGE TOMATO BISQUE
SLOW ROASTED PORK SHOULDER, BBQ SAUCE, TOPPED W/ COLESLAW
GRILLED PORTOBELLO, PEPPERS, ONIONS, KALE, VEGAN CHEESE, TOMATO (GFO)
RARE AHI TUNA, WASABI AIOLI, BACON, FONTINA, CHEDDAR (GFO)
GRILLED CHICKEN, ROMAINE, CROUTONS, HOMEMADE CAESAR, FLOUR TORTILLA
1/2 POUND HAND PACKED FRESH GROUND BEEF, HAWAIIAN STYLE BUN, THICK CUT BACON, LETTUCE, TOMATO, SPICY PICKLE, AND YOUR CHOICE OF CHEESES & EXTRAS (GF)
CHEESE: WHITE CHEDDAR, FONTINA, SWISS, CHEDDAR, PEPPER JACK, BLUE CHEESE
EXTRAS: $2.00
AVOCADO, FRIED EGG, CHILI, JALAPENO, PORTOBELLO, FRIED ONION AND BBQ
SERVED WITH KETTLE CHIPS (UPGRADE TO HOUSE CUT FRIES $1.50, HOUSE CUT TRUFFLE FRIES $2.50)
BACON WRAPPED, BBQ, CARROT SLAW, PICKLED CABBAGE, REMOULADE
MUSTARD, TOMATO, ONION, RELISH, SPORT PEPPERS, CELERY SALT
MUSTARD, KETCHUP, ONION, PEPPERONCINI
NANAS CHILI, FONTINA, ONION, WHITE CHEDDAR
AVAILABLE AFTER 5 PM ON WEEKDAYS 4 PM ON WEEKENDS. ALL HAVE GF PASTA OPTION
PEPPERS & ONIONS, CREAM, FETTUCCINI
LEMON, PARM, GARLIC, KOREAN CHILI FLAKE, WHITE WINE, CREAM, FETTUCCINI
MUSHROOM, PEPPERS & ONION, RED WINE, SOUR CREAM, FETTUCCINI
KALE, PEPPERS & ONION, MUSHROOM, MARINARA, VEGAN PARM, VEGAN FETTUCCINI
PAPPARDELLE PASTA, BACON, CREAM, GARLIC, PARMESAN
(Add chicken $7, add shrimp $12)
AVAILABLE AFTER 5 PM ON WEEKDAYS 4 PM ON WEEKENDS
12 OZ N.Y. STRIP, TRUFFLE FRITES, ASPARAGUS, BLUE CHEESE, DEMI GLACE (GFO)
16 OZ HAND CUT, ASPARAGUS, GARLIC MASH, DEMI GLACE, HORSERADISH SAUCE
10 OZ BONE IN, GARLIC MASHED POTATOES, COLLARD GREENS,
HOUSEMADE BACON TOMATO JAM
AVAILABLE AFTER 5 PM ON WEEKDAYS 4 PM ON WEEKENDS
SHRIMP, CHICKEN, ANDOUILLE SAUSAGE, BASMATI RICE, FRENCH BREAD (GFO)
LEMON BASIL BUERRE BLANC, BASMATI RICE, CHARRED BROCCOLI (GFO)
MUSHROOMS, PEPPER, ONION, BACON, FRENCH BREAD (GFO)
NEW ORLEANS STYLE, TOMATO, ROSEMARY, GARLIC, CAYENNE, BEER
RARE TUNA, GREEN CHILI & WHITE CHEDDAR GRITS, BRAISED KALE (GFO)
CRISPY CHICEN BREAST, MASHED POTATO, COLLARD GREENS, DEMI GLACE
8 OZ SALMON, GRILLED ASPARAGUS, GOAT CHEESE GRITS
CAJUN TOMATO STEW, BASMATI RICE, FRENCH BREAD
ALL SERVED WITH CHIPS OR FRIES (except Mac & Cheese)
Consumption of raw or undercooked meat, seafood, or egg can increase your risk of food borne illness. 18% gratuity may be added to tables of 6 or more. Please evenly split checks.